4 Ways to Communicate With Clients During the Re-Opening Phase
Many states have been given the green light to begin their opening phase as early as June 1st, which means the learning curve for...
3 Ways You Can Network In Quarantine.
Whether you’re an event planner who is furloughed or currently working, one thing is for certain: we all still want to book! It’s a...
What will Restaurant Private Events look like Post Quarantine?
As many restaurants and bars prepare for a post-quarantine opening, experts have weighed in on best practices for a...
3 Reasons Why You’re Losing Private Dining Clients
Why the way you handle your client calls and consultations could be costing you business.
How Will The Events Industry Change From Here?
What changes to expect in the events and hospitality industry post-covid-19.
How to Create a Proper Table Setting
As Easter approaches, the event planner in all of us is just dying to exercise our creative skills to make the holiday feel (if only a...
Event Sales: 7 Things We Can Do NOW During Quarantine
Now that there’s been an abrupt pause in the event industry, it can be difficult to move from our normal, everyday responsibilities and...
Hospitality Planners: Why we MUST Get Busy & Keep The Spirit of Celebrating Alive
Wow. What an unpredictable turn of events it has been. As someone who has been religious about bringing consistent content to my readers,...
Hiring an Event Captain? Look for These 5 Qualities.
Spring is quickly approaching (!!!), and many hospitality locations will soon find themselves with an increase in event bookings....
Are You Losing Leads With Your Phone Etiquette?
I was speaking to a friend last week (a fellow event professional) about a not-so-great experience she had while calling a restaurant to...
4 Items You MUST Have in Your BEO
Oh BEOs… a treasure trove of information that translates all the intricacies of an event to a service team. A BEO (banquet event order)...
5 Reasons Why Investing Time in Your Staff is Crucial for Success
Think of a time you had a client that you built an incredible rapport with, worked diligently with on the planning of their event, but...
3 Non-Cheesy Valentine’s Day Vibes for Your Restaurant
Strap in - because Valentine’s Day falls on a weekend this year and customers will expect fireworks, naturally. While I do believe people...
6 Elements That Make a KILLER PDR
Happy February! As many of us are beginning to pick up speed with bookings, I thought it’d be a great idea to take a closer look at what...
The BIG SECRET to Driving Private Event Sales
As many of you begin reading this, you’re probably beyond interested to know what type of secret there is to private event sales and...
Give a PERFECT Walk Through
Venue Walk throughs: a task that all planners provide to potential and existing clients at some point in the planning process. As someone...
Event Planners: Why You MUST Begin Collecting Client Data in 2020
I hope you all have had a wonderful, much-needed holiday break (and hopefully it has helped breathe new energy for you going back into...
How to Land Your First Hospitality Event Position Without ANY Experience
I hope everyone is well rested from a long holiday weekend! I recently spoke to a current event planner in the tech industry who is...
5 Fun Ways to Fold A Dinner Napkin
As most of you are leaving the office (or getting an early start on Thanksgiving food prep!), I thought I'd pop in to give you some fun...

























